Country: SIJORI Growth Triangle (Indonesia, Malaysia, Singapore)
The Stew: Rendang (Beef Stew)
Other Food Ordered: Kangkung (leafy greens), Nasi Lengkap (aromatic rice), Roti (savory flat bread), Tek tek (stirfried noodles), Gado gado (salad with peanut dressing)
Desserts: Pisang Bakar Keju (banana with shredded cheese and sprinkles), Bubur Ketan Hitam (black sweet rice with coconut milk), and a coconut ice shake
We couldn’t find many restaurants for Singapore, Indonesia, and Malaysia, so we decided to consolidate the three of them with the restaurant Borobudur. It calls its cuisine Indonesian, but was recommended to us by a Malaysian friend and seems to be the most authentic food that represents all three countries / city-states (which are also joined together by a financial “triangle” called the SIJORI Growth triangle).